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Weiman Red Wine Stain Remover-05/18/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Red wine stain remover.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 2024755 Tri-State Parkway
Gurnee IL 60031
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Isopropanol 000067-63-0 0.5-1.5 Yes 
CoC List
Hydrogen peroxide 007722-84-1 0.5-1.5 Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :May 18, 2015 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels5.0 -
Warnings
Hazard StatementsWarning. Combustible liquid.Precautionary StatementsPreventionKeep away from heat/sparks/open flames/hot surfaces. No smoking. Wear protective gloves/protective clothing/eye protection/face protection.ResponseIn case of fire: Use carbon dioxide, dry chemical, or foam for extinction.StorageStore in a cool, well-ventilated area.DisposalDispose of contents/container to an approved waste disposal plant. -
Acute health effects
From SDS:Hazards IdentificationEmergency OverviewWarning. Combustible liquid.Potential Health EffectsEye Contact: May cause redness, itching, irritation, and watering from overexposure. Ingestion: May cause irritation, nausea, vomiting.Skin Contact: Prolonged skin contact may cause mild irritation. May aggravate existing dermatitis.Inhalation: May cause respiratory tract irritation.Ingestion: May cause irritation, nausea, vomiting. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
Not listed by IARC, NTP and OSHA. -
Handling information
Handle in accordance with good industrial hygiene and safety practice. Wash hands after use. Keep away from heat/sparks/open flames/hot surfaces. No smoking. Do not mix with other household products. Launder contaminated clothing before use. Wash hands before eating, drinking, or smoking. Keep container closed when not in use. Store in a dry, cool, and well-ventilated area. Keep out of reach of children.
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Disposal information
Dispose of the product and container in accordance with all applicable local, state, and federal regulations.
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First Aid
Eye Contact: Immediately flush with plenty of water. After initial flushing, remove any contact lenses and continue flushing for at least 15 minutes. Get medical attention immediately.Skin Contact: Wash area with soap and water. If irritation persists, seek medical attention.Inhalation: Remove to fresh air. If person is having difficulty breathing, give oxygen and call a physician immediately.Ingestion: Rinse mouth and throat with water. Drink 3 to 4 glasses of water. Do not induce vomiting. Get medical attention immediately.Note to Physician: Treat symptomatically
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UN Global Harmonization Classification
